The banker who distributes food to the Holocaust survivors

Twice a week he comes to the charity restaurant of the Yad-BeYad in Lod, cooking meals for Holocaust survivors and low-income families, with joy and a smile.

Every Monday and Thursday every week!
You can come and see at the Hesed restaurant of the Yad-Bid charity factory in Lod,


this amazing man named Moshe Isaac who has been involved in business banking in Israel for many years,


He cooks hot food in the kitchen and distributes the cooked meals to the homes of Holocaust survivors and families who have found themselves in a difficult economic situation.


Rabbi Yaakov Globerman, president and founder of the aid organization, along with the restaurant’s cook – Mrs. Zehava Asraf, give Moshe a certificate of appreciation and appreciation for his dedication to the community’s well-being, always with joy and calmness.
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